Explore the Raising Cane’s Chicken Fingers Fort Wayne Menu
Raising Cane’s started in Baton Rouge, Louisiana, on August 28, 1996. Todd Graves opened the first restaurant. The brand grew by focusing on fresh, never-frozen chicken fingers. They also had a simple menu and a strong crew culture. This article is about the Raising Cane’s Fort Wayne experience. It covers the Cane’s menu in Fort…