culver's ice cream menu

Culver’s Ice Cream Menu: Flavors & Treats Guide

This guide helps you explore Culver’s ice cream menu with clear, friendly detail. It covers Culver’s frozen custard bases, core dessert options, seasonal specialties, and popular mix-ins. This way, you can plan a visit or sign up for Flavor of the Day updates.

Culver’s desserts are centered on Fresh Frozen Custard. You can enjoy cake and waffle cones, dishes, shakes, concretes (mix-ins folded in), sundaes, and splits. Signature tastes include Vanilla and Chocolate bases, Butter Pecan, Dark Chocolate Decadence, and seasonal finds like Georgia Peach and Raspberry Cheesecake.

To stay ahead of regional rotations, create a Culver’s account. You’ll receive a monthly Flavor of the Day forecast by email. Flavor of the Day alerts help you try limited-time flavors, catch National Frozen Custard Day promotions, and plan for favorites like Andes® Mint Avalanche, Caramel Fudge Cookie Dough, and OREO® Cookie Cheesecake.

Overview of Culver’s Ice Cream Menu

Culver’s ice cream menu focuses on Fresh Frozen Custard. It’s made from milk, cream, and egg yolks. This gives it a richer taste than regular soft-serve ice cream.

The menu is simple but flexible. You can choose between cones and dishes, and pick single or double scoops. There are also shakes, concretes, sundaes, and splits, all made with different custard flavors.

Cones are available in cake or waffle styles. Dishes are better for layered sundaes and splits. Shakes mix custard with milk for a smooth drink. Concretes have chunky mix-ins in thick custard, perfect for eating with a spoon.

The Flavor of the Day program offers a variety of flavors. Some restaurants post daily flavors. With a Culver’s account, you can get a monthly forecast by email. Check your local store for daily flavors.

Item Name Description Calories Price
Single Scoop Cone (Cake) Fresh Frozen Custard scoop served in a classic cake cone 220 $2.29
Single Scoop Cone (Waffle) Rich custard in a warm waffle cone 300 $2.99
Double Scoop Dish Two scoops in a dish, ideal for mix-ins or hot toppings 420 $3.89
Hand-Dipped Shake (Small) Custard blended with milk and chosen flavor 480 $3.49
Hand-Dipped Shake (Large) Larger shake with the same creamy custard base 650 $4.29
Concrete Mixer (Small) Dense custard folded with candy, cookie, or fruit pieces 520 $4.59
Concrete Mixer (Large) Extra-thick mix-in creation to eat with a spoon 720 $5.49
Sundae Custard topped with sauce and optional nuts or fruit 390 $3.19
Split Two flavors layered with fruit or sauce between scoops 460 $3.69
Kid Scoop Dish Smaller portion for children in a dish 150 $1.59

For regular updates, consider signing up for a Culver’s account. You’ll get email forecasts with upcoming Flavor of the Day highlights. This helps plan visits for seasonal favorites.

Popular Core Flavors and Signature Custards

The menu at Culver’s focuses on a few key flavors. These flavors are the base for many of their popular items. You’ll find familiar tastes in every scoop, from simple vanilla to deep chocolate.

The Vanilla Fresh Frozen Custard is creamy and rich. It’s a favorite for many. The chocolate custard has a smooth cocoa taste, thanks to special processing.

Vanilla and Chocolate bases and specialty blends

Vanilla custard is a blank canvas for mix-ins. It pairs well with cookie dough and nuts. Chocolate custard is perfect for brownie bits and fudge.

Butter Pecan, Mint Chip and other perennial favorites

Butter Pecan is a top choice. It combines toasted pecans with a buttery base. Mint Chip offers a cool finish with peppermint oil and chocolate pieces.

Dark Chocolate Decadence and other richer offerings

Dark Chocolate Decadence is for those who love intense chocolate. It’s great with chocolate sauces. Devil’s Food Cake and similar items offer deeper chocolate flavors.

Item Name Description Calories Price
Vanilla Fresh Frozen Custard Creamy, egg-rich base used solo or with mix-ins 210 (single scoop) $2.29
Chocolate Fresh Frozen Custard Mellow cocoa flavor from processed cocoa 230 (single scoop) $2.39
Butter Pecan Buttery base with toasted pecan pieces 260 (single scoop) $2.79
Mint Chip Mint-flavored base with Dove chocolate pieces 250 (single scoop) $2.79
Dark Chocolate Decadence Deep dark chocolate frozen custard 270 (single scoop) $2.99
Caramel Pecan Salted caramel ribbons with pecan pieces 300 (single scoop) $2.99
Caramel Fudge Cookie Dough Vanilla base with cookie dough and fudge 340 (single scoop) $3.29
Chocolate Volcano Chocolate base with fudge and brownie pieces 360 (single scoop) $3.29
Devil’s Food Cake Dense chocolate cake pieces folded into custard 350 (single scoop) $3.19
Signature Custards Sampler Small portions of three signature custards 450 (total) $4.99

Signature custards are the heart of Culver’s menu. Many items start with vanilla or chocolate custard. Favorites like Butter Pecan and Mint Chip are loved for their unique tastes.

Seasonal Specialties and Limited-Time Flavors

Culver’s keeps its menu fresh with seasonal specialties. These flavors change with the seasons and vary by location. You’ll find summer fruits, fall spices, and holiday custards during special times.

How seasonal flavors rotate and examples

Flavors change with the seasons and what customers want. New flavors might first appear in certain areas. For example, Georgia Peach and Raspberry Cheesecake are fan favorites.

Item Name Description Calories Price
Georgia Peach Peach custard with peach topping 280 (small) $3.49
Raspberry Cheesecake Cheesecake custard, raspberries, cheesecake pieces 330 (small) $3.79
Double Strawberry Strawberry custard with real strawberry swirl 300 (small) $3.59
Creamy Lemon Crumble Lemon custard with streusel crunch 310 (small) $3.69
Caramel Apple Apple custard with caramel ribbon 320 (small) $3.79
Pumpkin Spice Pumpkin custard with warm spices 340 (small) $3.89
Peppermint Bark Mint custard with peppermint pieces 350 (small) $3.99
Salted Caramel Brownie Caramel custard with brownie chunks 360 (small) $4.09
Blueberry Swirl Vanilla custard with blueberry compote 295 (small) $3.59
Maple Pecan Maple custard with pecans 370 (small) $4.19

Holiday and event tie-ins like National Frozen Custard Day

Special events bring unique flavors and deals. National Frozen Custard Day on August 8 is a big celebration. Culver’s offers special flavors and promotions around holidays.

Where to check local Flavor of the Day availability

Flavor of the Day changes by location and can change often. To find out what’s available, check Culver’s daily listings, sign up for email updates, or call your local Culver’s.

Check Method What You Get Best Use Notes
Daily Listings Current Flavor of the Day schedule Plan day-of visits Updated each day; varies by location
Email Forecasts Monthly or seasonal flavor alerts Advance planning Requires Culver’s account signup
Phone Call Real-time confirmation Immediate availability check Best for last-minute verification
In-Restaurant Menu Current offerings on site See what’s on hand May include limited-time flavors not online
  • Remember that seasonal specialties and limited-time flavors may return in later years.
  • Rely on local checks for the most accurate Flavor of the Day availability.

Flavor-Forward Mix-ins and Popular Combinations

Culver’s custard gets a boost from bold mix-ins. Candy, cookies, nuts, fruit, and cheesecake pieces turn a simple scoop into a special treat. You’ll find these mix-ins in classics like Chocolate Volcano and seasonal treats like Georgia Peach.

Item Name Description Calories Price
Mini M&Ms Colorful candy pieces that add crunch and sweet chocolate notes. 150 (per 1/4 cup) $0.75
Snickers Pieces Chopped Snickers with nougat, caramel, and peanuts for chew and salt. 180 (per 1/4 cup) $1.00
Andes Mint Chunks Minty chocolate pieces that cool and brighten rich custard. 140 (per 1/4 cup) $1.00
OREO® Crumbles Classic cookie bits that add chocolate cookie texture to concretes. 170 (per 1/4 cup) $0.90
Cookie Dough Soft, sweet cookie dough chunks that deliver raw-cookie flavor. 200 (per 1/4 cup) $1.25
Brownie Pieces Fudgy brownie bits that deepen chocolate profiles and add chew. 210 (per 1/4 cup) $1.25
Cheesecake Pieces Rich cheesecake cubes that add tang and creamy density. 190 (per 1/4 cup) $1.50
Toasted Pecans Crunchy, buttery pecan pieces used in Butter Pecan and Turtle. 160 (per 1/4 cup) $1.00
Cashew Pieces Mild, crunchy cashews for softer nutty flavor in caramel blends. 165 (per 1/4 cup) $1.00
Fruit Mix-ins Strawberry, raspberry, peach or pineapple pieces for bright acidity. 60 (per 1/4 cup) $0.95

The list of mix-ins includes M&Ms, Snickers pieces, and Andes chunks. These are found in favorites like Snickers Swirl, Andes Mint Avalanche, and Chocolate Caramel Twist.

Cookie-based mix-ins feature OREO® crumbles, cookie dough, and brownie pieces. Recipes like Crazy for Cookie Dough and Brownie Batter Overload use these for chew and chocolate depth.

Nuts, fruit, and cheesecake pieces offer more options. Toasted pecans and cashews add crunch. Fruit mix-ins bring bright contrast. Eli’s-style cheesecake pieces create dense, creamy bites in dessert-like flavors.

Novelty chocolate coatings and hardening chocolate add another texture. Mixed into concretes, they form shards that snap against smooth custard. This contrast is key in blends like Mint Explosion.

  • Try Snickers Swirl for caramel-nougat crunch.
  • Choose OREO® Cookie Cheesecake for cookie and cream tang.
  • Pick fruit mix-ins with vanilla to highlight bright flavor.

All mix-ins affect nutrition and allergens, so ask staff for ingredient details if you have dietary concerns. Mix-in choices change the custard experience with texture, sweetness, and temperature contrasts you can tailor to your taste.

Scoop Sizes, Serving Options, and Dessert Formats

Culver’s offers clear choices for portion and format. You can pick a small, medium, or large portion. This means single scoop or double scoop options. Each size has different calories and prices, so plan your treats or sharing.

Cone choices include a crisp cake cone or a richer waffle cone. Waffle cones might have a small upcharge. You can also get dishes for spoon service or to split flavors without cones.

Item Name Description Calories Price
Single Scoop Cup One scoop of fresh frozen custard in a dish 180–250 $2.19–$2.79
Double Scoop Cup Two scoops layered for a fuller portion 320–450 $3.49–$4.29
Cake Cone Single Single scoop served in a classic cake cone 200–270 $2.39–$2.99
Waffle Cone Double Double scoop served in a toasted waffle cone 380–520 $4.19–$5.00
Swirl Cup Two flavors blended in a single serving 330–470 $3.79–$4.59
Classic Shake Custard blended with milk for a drinkable treat 420–650 $3.99–$5.49
Concrete Dense custard folded with mix-ins — spoon required 520–800 $4.49–$6.29
Sundae Custard topped with sauces, nuts or fruit 300–600 $3.29–$5.29
Banana Split Three scoops split by banana halves with toppings 550–900 $5.99–$7.99

Swirls pair two custard bases in one cup. A Chocolate Caramel Twist is a typical example. Swirls let you taste contrasts without sticking to one flavor.

Shakes make custard drinkable. Staff blends custard with milk and syrups for a smooth texture. Concretes use the same custard but add mix-ins folded so they’re thick enough to eat with a spoon.

Items Vegan Keto-Friendly Gluten-Free Allergens (Nuts, Dairy, etc.)
Single Scoop (Vanilla) No No Yes Dairy, Egg
Double Scoop (Chocolate) No No Yes Dairy, Egg, Soy
Cake Cone No No No Wheat
Waffle Cone No No No Wheat, Egg
Swirl Cup No No Depends Dairy, Egg, Soy
Shake (Chocolate) No No Depends Dairy, Soy
Concrete (OREO® mix) No No No Dairy, Wheat, Soy
Sundae (Caramel Pecan) No No Depends Dairy, Tree Nuts
Banana Split No No Depends Dairy, Tree Nuts
Fruit Cup Yes Yes Yes None

Concretes mix mix-ins evenly because the custard is dense. This makes each spoonful consistent. Shakes dilute custard with milk for a lighter feel. Choose based on whether you want texture or drinkability.

  • Pick a single scoop for a quick snack.
  • Choose a double scoop when sharing or craving more.
  • Upgrade cone choices to waffle for crunch and flavor.
  • Order a concrete to fully enjoy mix-ins with every bite.
  • Opt for sundaes when you want toppings front and center.

Portioning and format change the eating experience. Use this guide to match appetite with the ideal treat.

Toppings, Sauces and Customization Options

Choose from a wide array of toppings and sauces to shape every bite. Add swirls of salted caramel or ribbons of hot fudge. Sprinkle toasted pecans or toffee pieces, or top with fresh strawberries. Customization lets you balance sweet, salty, crunchy and creamy textures to suit your taste.

Classic sauce choices

Classic sauces include salted caramel, fudge, and chocolate syrup. Salted caramel brings buttery, savory notes that pair well with vanilla custard. Fudge offers a dense, chocolate-rich drizzle that folds into shakes and concretes. Chocolate syrup makes a familiar finish for cones and sundaes.

Crunch and fruit toppings

For crunch, toasted pecans and Heath-style toffee pieces add texture and nutty flavor. Brownie and cookie bits deliver chewy contrast. Fruit options range from glazed or fresh strawberries to seasonal peach and raspberry swirls used in limited offerings.

Novelty chocolate coatings and hardening shells

Novelty chocolate items include chocolate coating and hardening chocolate shells that crack when you bite them. These coatings often contain soy lecithin and milkfat, and they create a satisfying snap on concretes like Andes Mint Avalanche or Mint Explosion.

Item Name Description Calories Price
Salted Caramel Drizzle Buttery caramel with a pinch of salt; great over vanilla 120 $0.75
Hot Fudge Rich chocolate topping that thickens slightly when cold 140 $0.75
Chocolate Syrup Classic pourable chocolate for cones and sundaes 110 $0.60
Toasted Pecans Chopped pecans with a toasted flavor; may contact other nut oils 100 $0.85
Toffee Pieces Crunchy Heath-style toffee for texture contrast 90 $0.75
Brownie Bites Chewy brownie chunks folded into concretes and dishes 130 $1.00
Fresh Strawberries Seasonal fruit, sliced or glazed for sundaes 35 $0.90
Peach Topping Sweet peach compote used in seasonal items 70 $0.95
Hardening Chocolate Shell Pour-over shell that crisps on contact with cold custard 150 $1.10
Andes Mint Chunks Mint chocolate pieces for cool, creamy concretes 95 $1.05
Items Vegan Keto-Friendly Gluten-Free Allergens (Nuts, Dairy, etc.)
Salted Caramel Drizzle No No Yes Dairy
Hot Fudge No No Yes Dairy, Soy
Chocolate Syrup No No Yes Soy, Dairy
Toasted Pecans Yes No Yes Tree Nuts
Toffee Pieces No No May Vary Dairy, May Contain Peanuts
Brownie Bites No No No Wheat, Dairy, Eggs
Fresh Strawberries Yes Yes (small portions) Yes None
Peach Topping Yes Yes (small portions) Yes None
Hardening Chocolate Shell No No May Vary Dairy, Soy
Andes Mint Chunks No No May Vary Dairy, Soy
  • Customization tips: pick cone type, set mix-in intensity, and layer sauces for contrast.
  • Ask staff about local options; some restaurants add seasonal sauces or limited toppings.
  • Note allergen warnings: some crunch toppings may be processed with peanut oils or shared equipment.
  1. Start with a base flavor, then add one sauce and one crunch to keep flavors clear.
  2. For a richer treat, choose hardening chocolate for textural contrast.
  3. When ordering for groups, request sauces on the side to accommodate preferences.

Use these options to tailor each order. Thoughtful customization makes a simple cone feel special, while the right mix of toppings and sauces highlights the custard without masking it.

Pricing Expectations and Value Tips

Culver’s prices change based on where you are and how much you order. Small dishes or cones cost between $2.49 and $3.49. Larger items like premium concretes can cost between $4.19 and $5.49.

Adding special mix-ins like candies or nuts costs a bit more. Opting for a dish instead of a cone can save money. Sharing a double scoop or a concrete can also make flavors more affordable.

Signing up for a Culver’s account gets you Flavor of the Day alerts and special offers. Local stores sometimes offer discounts or free items. Keep an eye out for in-store deals and coupons.

Item Name Description Calories Price
Small Single Dish Classic frozen custard scoop in a dish 180 $2.49–$3.49
Waffle Cone Single Custard served in a warm waffle cone 240 $2.79–$3.69
Double Scoop Dish Two scoops, great for sharing 360 $3.79–$4.49
Concrete (Regular) Mix-ins folded into premium custard 520 $4.19–$5.49
Concrete (Large) Larger portion with extra mix-ins 680 $5.29–$6.49
Shake Blended custard with flavoring 410 $3.99–$4.69
Sundae Custard topped with sauce and nuts 300 $3.29–$4.29
Mini Kid Scoop Smaller portion for children 120 $1.99–$2.49
Pie à la Mode Add-On Custard served with pie slice 350 $2.99–$4.19
Premium Mix-In Add Extra branded candy or cheesecake pieces varies $0.50–$1.00

Some places offer combo deals that include desserts with meals. Getting a sundae or small concrete with a burger can save money. Ask about current deals at the counter.

For better value, choose a dish over a cone, split large items, and look for deals. Use Flavor of the Day alerts to plan visits and save.

Here are some tips for smart shopping. Be mindful of mix-ins to avoid extra costs. Compare shareable options like a double scoop or large concrete for the best value.

Allergens and Nutritional Information to Consider

Culver’s invites you to enjoy custard with clear facts about ingredients and allergens. Most fresh frozen custard recipes list basic nutritional information and allergen notes so you can choose with confidence.

Read the Flavor of the Day Quality Ingredient Guide for ingredient-level detail on core and limited-time flavors. The guide names common culprits such as milk and egg in custard bases and flags mix-ins that contain soy, wheat, tree nuts and peanuts.

Common allergens appear in many menu items. Custard itself usually contains milk and egg. Mix-ins and toppings can add soy, wheat, or nuts. Some products carry “may contain peanuts” due to shared equipment or oils.

Item Name Description Calories Price
Vanilla Custard Scoop Classic frozen custard base with a creamy texture 210 $2.49
Butter Pecan Concrete Butter pecan custard with pecans and caramel ribbons 520 $5.59
Caramel Fudge Cookie Dough Rich custard blended with cookie dough and fudge 610 $5.99
Andes Mint Avalanche Chocolate custard with Andes mint pieces 580 $5.79
Caramel Peanut Buttercup Custard with peanut butter cups and caramel 640 $6.09
Chocolate Volcano Scoop Decadent chocolate custard, dense and smooth 230 $2.69
Strawberry Swirl Dish Vanilla custard with fresh strawberry ribbon 300 $3.19
Mint Chip Shake Shake made with mint chip custard and milk 710 $4.89
Oreo® Concrete Custard folded with crushed OREO cookies 590 $5.49
Pecan Sundae Custard topped with warm pecan praline 450 $4.29

Use the ingredient guide to check specific flavor listings. For example, Butter Pecan lists Milk, Egg and Tree Nut, with a note that it may contain Peanuts. Caramel Peanut Buttercup lists Milk, Egg, Soy and Peanut. Caramel Fudge Cookie Dough lists Milk, Egg, Soy and Wheat.

Items Vegan Keto-Friendly Gluten-Free Allergens (Nuts, Dairy, etc.)
Vanilla Custard Scoop No No Yes* Milk, Egg
Butter Pecan Concrete No No No Milk, Egg, Tree Nut; may contain Peanuts
Caramel Peanut Buttercup No No No Milk, Egg, Soy, Peanut
Caramel Fudge Cookie Dough No No No Milk, Egg, Soy, Wheat
Andes Mint Avalanche No No No Milk, Egg, Soy
Oreo® Concrete No No No Milk, Egg, Wheat, Soy
Strawberry Swirl Dish No No Yes* Milk, Egg
Pecan Sundae No No No Milk, Egg, Tree Nut
Mint Chip Shake No No No Milk, Egg, Soy
Chocolate Volcano Scoop No No Yes* Milk, Egg

Check for updates before ordering. Contact your local Culver’s or view the daily Flavor of the Day page for current ingredient lists. You can also use contactculvers.com for test-flavor details and clarifications on cross-contact policies.

Note the regulatory context. Culver’s follows the Food Allergen Labeling and Consumer Protection Act guidance. Highly refined oils that meet FALCPA exemptions may not be listed as allergens in declarations.

  1. How often is the Flavor of the Day Quality Ingredient Guide updated?
  2. It is updated with each flavor cycle; check the guide for the document date and latest listings.
  3. Do all concretes contain milk and egg?
  4. Yes. Custard-based concretes use a milk and egg custard base unless noted.
  5. Can items labeled gluten-free have cross-contact?
  6. Yes. Cross-contact is possible in shared equipment. Ask staff for current practices.
  7. Where to report an allergy concern before ordering?
  8. Contact the local Culver’s location or consult a medical professional for severe allergies.
  9. Are peanuts common in the kitchen?
  10. Peanuts appear in many mix-ins. Several items may carry “may contain” notes due to shared oils.
  11. Does the guide list soy and wheat by product?
  12. Yes. The Flavor of the Day Quality Ingredient Guide specifies soy and wheat presence for each flavor.
  13. Is nutritional information available for each item?
  14. Yes. Nutritional information is published along with ingredient lists so you can view calories and macronutrients.
  15. How reliable are on-site allergy statements?
  16. They reflect best practices at the time. For medical questions, consult a healthcare provider.
  17. What if a new mix-in appears as a test flavor?
  18. Use contactculvers.com or ask staff for ingredient details for test and regional offerings.

Top-Rated Flavors and Staff/Fan Favorites

Fans often pick a few unmistakable choices when they order custard. This short guide highlights the most talked-about options and what makes each one memorable. Use it to find a new favorite or to confirm a trusted pick.

top-rated flavors

Ranked favorites from company highlights show why some combinations rise above the rest. Caramel Fudge Cookie Dough tops lists for its mix of cookie dough pieces, salted caramel ribbons, and thick fudge folded into vanilla custard. Chocolate Volcano follows with dense chocolate custard loaded with OREO® pieces, Hershey’s chunks, mini M&Ms®, and extra chocolate syrup for intense cocoa flavor.

Staffers often praise Andes Mint Avalanche for its cool mint custard and crunchy Andes pieces that give a clean, refreshing finish. Snickers Swirl earns nods for texture contrast and caramel ribbons in a chocolate/vanilla swirl. Butter Pecan keeps steady popularity thanks to toasted pecans and a buttery custard base.

Item Name Description Calories Price
Caramel Fudge Cookie Dough Vanilla custard with cookie dough pieces, salted caramel and thick fudge. 420 $4.79
Chocolate Volcano Rich chocolate custard with OREO® pieces, Hershey’s bars, mini M&Ms® and chocolate syrup. 460 $4.99
Andes Mint Avalanche Mint custard with chopped Andes candies for mint-chocolate bites. 410 $4.59
Snickers Swirl Chocolate/vanilla swirl folded with Snickers pieces and caramel. 450 $4.89
Butter Pecan Buttery custard loaded with toasted pecans. 380 $4.49
Caramel Pecan Sweet caramel ribbons with roasted pecans in a smooth custard. 400 $4.69
Turtle Chocolate, caramel, and pecan blend for a nutty, sweet crunch. 440 $4.99
Raspberry Cheesecake Cheesecake pieces and bright raspberry swirl in vanilla custard. 430 $4.79
Chocolate Heath Crunch Chocolate custard mixed with Heath toffee pieces for a crunchy bite. 445 $4.89
Crazy for Cookie Dough Extra cookie dough bits folded into sweet vanilla custard. 425 $4.79
Items Vegan Keto-Friendly Gluten-Free Allergens (Nuts, Dairy, etc.)
Caramel Fudge Cookie Dough No No No* Dairy, Wheat, Eggs
Chocolate Volcano No No Partial Dairy, Soy, Wheat
Andes Mint Avalanche No No Partial Dairy, Soy
Snickers Swirl No No No Dairy, Peanuts, Soy, Wheat
Butter Pecan No No Partial Dairy, Tree Nuts
Caramel Pecan No No Partial Dairy, Tree Nuts
Turtle No No No Dairy, Tree Nuts
Raspberry Cheesecake No No Partial Dairy, Wheat
Chocolate Heath Crunch No No Partial Dairy, Soy, Wheat
Crazy for Cookie Dough No No No Dairy, Wheat, Eggs

Classic fan picks include Caramel Pecan, Butter Pecan, and Andes Mint Avalanche. Caramel Pecan has historical importance as an early Flavor of the Day from the 1980s. Those options remain steady favorites for guests who value balanced sweetness and texture.

Regional and limited-time crowd-pleasers like Georgia Peach and Double Strawberry appear seasonally. Local restaurants may test unique flavors that gain quick local followings. Ask your server about regional offerings when you visit.

  1. Which flavor should I try first? Try Caramel Fudge Cookie Dough if you like sweet and chewy mix-ins.
  2. Is Chocolate Volcano very chocolatey? Yes, it delivers rich chocolate notes and extra candy pieces.
  3. Are nutty flavors safe for nut allergies? No. Many top-rated flavors contain tree nuts or peanuts.
  4. Can I get a flavor listed as limited-time later? Sometimes regional tests become national if demand grows.
  5. Which options are lighter choices? Plain vanilla or chocolate without mix-ins reduces calories and allergens.
  6. Do flavors rotate daily? Flavor of the Day changes by location and day, so check with your local restaurant.
  7. How do staff favorites differ from fan favorites? Staff picks often reflect preparation ease and consistent guest praise.
  8. Will seasonal flavors be announced? Seasonal releases are promoted regionally and through local restaurant channels.
  9. Can I customize mix-in levels? Yes. Request lighter or extra mix-ins when you order.

Mix-ins and How They Change the Experience

Mix-ins make frozen custard unforgettable. They add texture and flavor layers that change with every bite. A great mix-in balances crunch, chew, and creamy custard for a lively taste.

Texture and flavor roles

Nuts like pecans and cashews add a crunchy texture and buttery taste. They pair well with custards like Butter Pecan and Caramel Pecan. Cookie pieces and brownie chunks make the custard smooth and chewy.

Candy and chocolate bits burst with chocolate flavor and chew. Brands like M&Ms® and Snickers add sugar-crisp and nougat textures. These small pieces change how you feel the custard’s creaminess.

Signature mix-in combos

The Snickers Swirl combines chocolate and vanilla swirls with Snickers pieces and caramel. It offers a chewy-salty-sweet taste against the smooth custard. Mint Explosion mixes mint custard with Oreo® pieces, Andes candies, and chocolate for a cool, crunchy contrast.

Caramel Fudge Cookie Dough blends cookie dough, salted caramel, and fudge in vanilla. Each bite is a balance of salty-sweet with varied textures from soft dough to sticky caramel.

Tips for customization and portioning

Ask for light, regular, or extra mix-in intensity. Light is subtle, extra is chunky. For even mix-ins, order a concrete so they fold into the custard.

Portioning is key when sharing. Ask for a single-portion concrete or split a scoop to control mix-ins. Always ask about allergens and cross-contact risks before ordering.

Item Name Description Calories Price
Snickers Swirl Vanilla-chocolate swirl with Snickers pieces and caramel ribbons 420 $4.79
Mint Explosion Mint custard with Oreo pieces, Andes candies and hardening chocolate 390 $4.99
Caramel Fudge Cookie Dough Vanilla custard with cookie dough, salted caramel and fudge 450 $5.09
Butter Pecan Mix Butter pecan custard with extra pecan pieces for crunch 400 $4.59
Oreo® Overload Classic vanilla with extra Oreo pieces folded throughout 410 $4.49
Chocolate Fudge Brownie Chocolate custard with brownie chunks and fudge swirls 470 $5.29
Salted Caramel Crunch Vanilla base with salted caramel, toffee bits and pecans 430 $5.19
Cookie Dough Classic Vanilla custard folded with real cookie dough pieces 440 $4.89
Peanut Butter Cup Blend Chocolate custard with chopped peanut butter cups 460 $5.09
Fruit & Nut Medley Vanilla custard with strawberries, blueberries and chopped pecans 380 $4.69
  • Choose concretes for uniform mix-in distribution.
  • Request intensity levels to match your taste for crunch or chew.
  • Split portions to manage calorie and mix-in distribution when sharing.

Conclusion

The Culver’s ice cream menu is all about Fresh Frozen Custard. It’s a rich, egg-enhanced base in Vanilla and Chocolate. Plus, there are many signature and seasonal flavors to try.

Start with a simple scoop to enjoy the custard’s texture. Then, add your favorite mixes and toppings. This way, you can find the perfect flavor for you.

Mix-ins like candy, cookie pieces, nuts, and cheesecake chunks make flavors special. Try Caramel Fudge Cookie Dough, Chocolate Volcano, or Andes Mint Avalanche. Scoop sizes and serving formats affect the price. Small dishes and cones are cheaper, while concretes with premium mix-ins cost more.

Watch for local promotions and sign up for Flavor of the Day alerts. This way, you can catch limited items like Georgia Peach or Raspberry Cheesecake.

When choosing, remember allergens and nutritional information. Most items have milk and egg, and some include soy, wheat, tree nuts, or peanuts. Use the Flavor of the Day Quality Ingredient Guide and contact your local Culver’s for the latest details before ordering.

For the best experience, taste a core base first. Then, try top-ranked mixes to find your favorites. With attention to flavors, toppings, scoop sizes, mix-ins, and pricing, you can make every visit special and tailored to your preferences and dietary needs.

FAQ

What is Fresh Frozen Custard and how does it differ from soft-serve?

Fresh Frozen Custard is a thick, creamy treat made from milk, cream, and egg yolks. It’s richer than soft-serve because of its higher butterfat and egg content. This makes it perfect for sundaes and concretes, where mix-ins stay evenly distributed.

What serving formats does Culver’s offer for custard?

Culver’s offers custard in cake cones, waffle cones, and dishes. You can get single or double scoops. They also have shakes, concretes, sundaes, and splits.

How does the Flavor of the Day program work and how do I get forecasts?

Culver’s changes flavors daily through their Flavor of the Day program. Create a Culver’s account to get a monthly forecast by email. But, flavors vary by store, so check the website or call your local store for daily flavors.

Which flavors are considered core or perennial favorites?

Favorites include Vanilla and Chocolate, Butter Pecan, Mint Chip, and special mixes like Caramel Pecan. Dark Chocolate Decadence and Devil’s Food Cake offer richer chocolate options.

What are some popular mix-ins and branded ingredients Culver’s uses?

Mix-ins like mini M&Ms®, Snickers, Dove, Andes, and OREO cookies are favorites. They also use Eli’s cheesecake, brownie pieces, toasted pecans, and salted caramel ribbons.

Are there seasonal or limited-time flavors to watch for?

Yes. Look out for Georgia Peach, Raspberry Cheesecake, Double Strawberry, and Creamy Lemon Crumble. Culver’s highlights these around special days like National Frozen Custard Day; availability changes by market.

What allergen and nutritional considerations should customers know?

Most custards have milk and egg. Many mix-ins have soy, wheat, tree nuts, and peanuts. Some items may say “may contain peanuts” due to shared equipment. Always check the Flavor of the Day Quality Ingredient Guide and contact your local Culver’s for the latest info.

How do scoop sizes and formats affect price and portions?

Single and double scoops vary in calories and price. Concretes and premium mix-ins cost more than basic cones or dishes. Prices can differ by region and store location, with single cones or small dishes being cheaper and large concretes more expensive.

Any tips for customizing orders or getting the best mix-in distribution?

For even mix-ins, get a concrete. Its dense custard keeps mix-ins mixed well. Ask for mix-in intensity if available. To save, choose a dish over a cone or share a double scoop or concrete with someone.

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