Culver’s Allergen Menu – Safe Dining Options
Start with Culver’s Nutrition & Allergen Guide for your visit. It has ingredients, nutrition facts, and categories to filter items. This guide helps you ask questions and check for updates.
Culver’s is a U.S. chain famous for ButterBurgers and frozen custard. It has over 900 locations in 26 states. Many items can be modified, like removing butter or cheese. But, menus and procedures differ by restaurant. Always confirm details at your chosen location.
The company’s online Allergen & Nutrition materials are based on suppliers and can change. Culver’s warns about cross-contact in busy kitchens. They can’t guarantee items are free from allergens. Guests with food allergies should tell managers, use the tools, and consult doctors when necessary.
Understanding Culver’s Allergen Policies and Kitchen Practices
Culver’s has a detailed Allergen & Nutrition Guide. It’s made from supplier ingredient statements. This guide helps you check ingredients, calories, and known allergens before ordering.
The Lifestyle Filter narrows options by allergens. Then, you can look at item categories like Fresh Frozen Custard. Here, you’ll see specific exclusions and notes.
Overview of Culver’s Nutrition & Allergen Guide
The guide lists component ingredients, common allergen flags, and nutrition facts for each menu item. It shows which items contain milk, eggs, soy, wheat, peanuts, tree nuts, fish, or shellfish. Use this guide to compare items and plan safe choices for yourself or family members.
Cross-contact risks in busy restaurant environments
Busy kitchens have real cross-contact risks. Shared grills, fryers, utensils, and buttering practices can transfer proteins across foods. For example, canola oil in shared fryers may cook both dairy-free and dairy-containing items, raising concern for people with culver’s food allergies.
Grill surfaces and toasters that handle buns, patties, and buttered items can carry gluten or dairy traces. Third-party allergy guides and Culver’s materials both stress that cross-contact cannot be fully ruled out in every location.
Why you should inform staff and speak with a manager
Always tell the cashier or manager about food allergies before ordering. Staff can take simple steps like omitting butter, skipping toasting, or using a different bun to lower risk. Ask which preparation steps they will take so you understand limits of those accommodations.
Staff training and kitchen layout vary by restaurant. Even when employees try to help, they may not be able to guarantee a completely allergen-free meal. Review culver’s menu with allergens and confirm readiness to accommodate while keeping emergency plans in place.
| Item Name | Description | Calories | Price |
|---|---|---|---|
| ButterBurger (single) | Seasoned beef, buttered bun; request no butter to reduce dairy exposure | 590 | $5.99 |
| Grilled Chicken Sandwich | Marinated chicken breast, toasted bun; ask to skip toasting for less cross-contact | 420 | $6.49 |
| North Atlantic Cod (3 pc) | Breaded fish; shared fryer risk for dairy and gluten | 630 | $7.99 |
| Garden Fresco Salad | Mixed greens, tomato, cucumber; dressings may contain dairy or soy | 150 | $4.29 |
| Crinkle Cut Fries | Cooked in shared oil; potentially cross-contact with dairy | 420 | $2.79 |
| Fresh Frozen Custard (small) | Made with milk and eggs; not suitable for dairy-free diets | 310 | $2.99 |
| Cheddar Cheese Slices | Pasteurized processed cheddar; contains milk | 110 | $0.89 |
| Spicy Chicken Tenders (3 pc) | Breaded and fried; contains wheat and milk in breading | 540 | $6.49 |
| Coleslaw (side) | Cabbage blend with creamy dressing; contains soybean oil and egg | 160 | $1.99 |
| Apple Slices | Fresh apple slices; naturally free of major allergens | 35 | $0.99 |
| Items | Vegan | Keto-Friendly | Gluten-Free | Allergens (Nuts, Dairy, etc.) |
|---|---|---|---|---|
| Apple Slices | No | No | Yes | None |
| Garden Fresco Salad (no cheese) | Yes (without dressing) | No | Yes | Possible soy in dressing |
| Grilled Chicken Sandwich (no bun) | No | Yes | Yes (confirm prep) | None listed; verify for soy |
| ButterBurger (no butter, no cheese) | No | Yes | No | Beef patty may contact gluten; dairy if butter used |
| Crinkle Cut Fries | No | No | No | Cooked in shared oil; possible dairy |
| Fresh Frozen Custard | No | No | No | Dairy, eggs |
| North Atlantic Cod | No | No | No | Fish, wheat, milk in breading |
| Coleslaw | No | No | No | Eggs, soy |
| Cheddar Cheese Slices | No | No | Yes | Dairy |
| Spicy Chicken Tenders | No | No | No | Wheat, milk |
- Check culver’s allergen information before you arrive.
- Tell staff about culver’s food allergies when you order.
- Review culver’s menu with allergens to compare items and preparation notes.
culver’s allergen menu
Culver’s offers clear allergen resources for safe meals. Use the official online guides to see current ingredients and toppings before ordering.
Where to find the official allergen and nutrition guides
Find the official guides on Culver’s site under Menu & Nutrition → Allergen & Nutrition. They include downloadable charts, ingredient lists, and PDFs for easy reference.
The culver’s allergen chart groups items by common allergens. It lists components for sandwiches, custard, sauces, and sides. Use these charts before visiting to avoid surprises.
How to use the Lifestyle Filter to avoid specific allergens
The online tool has a Lifestyle Filter to exclude allergens like peanuts or dairy. Select allergens to avoid, then see which items match your filter in each menu category.
After filtering, check item details and topping lists. The filter shows likely safe choices. But, each item page gives the final ingredient breakdown to review.
Limitations: updates, regional differences, and test products
The guides rely on current supplier information and are updated periodically. Supplier recipes can change, and regional offerings vary by location.
Culver’s warns about cross-contact in a busy kitchen. Guests with severe allergies should talk to a manager and consult a medical professional before dining.
| Item Name | Description | Calories | Price |
|---|---|---|---|
| ButterBurger (no cheese) | Grilled beef patty, signature buttered bun (request no butter) | 650 | $5.99 |
| North Atlantic Cod | Battered cod fillet, served with tartar sauce (ask about fryer use) | 410 | $7.49 |
| Grilled Chicken Sandwich | Seasoned chicken breast; request no butter or toast | 420 | $6.29 |
| Garden Fresco Salad | Mixed greens, tomatoes, cucumbers; choose dairy-free dressing | 180 | $4.99 |
| French Fries | Classic cut fries; cooked in shared fryers | 360 | $2.79 |
| Plain Custard | Fresh frozen vanilla custard; contains dairy | 230 | $2.99 |
| Grilled Cheese (no butter) | Toasted bread with melted cheese; request no butter or toast | 520 | $3.89 |
| Side Salad | Mixed greens without dressing; check toppings | 120 | $2.49 |
| Chicken Tenders (3-piece) | Breaded and fried; contains wheat and possible cross-contact | 580 | $5.79 |
| Apple Turnover | Bakery-style turnover; contains wheat and dairy | 310 | $1.99 |
| Items | Vegan | Keto-Friendly | Gluten-Free | Allergens (Nuts, Dairy, etc.) |
|---|---|---|---|---|
| ButterBurger (no cheese) | No | No | No (bun) | Dairy (bun butter possible), Wheat |
| Grilled Chicken Sandwich | No | Possible (no bun) | No (bun) | Wheat, Soy |
| North Atlantic Cod | No | No | No (batter) | Wheat, Fish, Egg (batter) |
| Garden Fresco Salad | Possible (no cheese) | Possible | Yes (confirm dressing) | May contain Dairy, Soy |
| French Fries | Yes (check oil) | No | Yes (confirm facility) | Wheat possible from cross-contact |
| Plain Custard | No | No | No | Dairy |
| Grilled Cheese (no butter) | No | No | No | Dairy, Wheat |
| Side Salad | Possible | Possible | Yes (confirm croutons) | May contain Dairy |
| Chicken Tenders | No | No | No | Wheat, Egg, Soy |
| Apple Turnover | No | No | No | Wheat, Dairy |
- Check the culver’s allergen menu online before visiting.
- Print or save the culver’s allergen chart for quick reference in-store.
- Ask managers about regional items and any recent recipe changes.
- Use the Lifestyle Filter to hide items that contain allergens you avoid.
- Open each item page after filtering to confirm toppings and preparation notes.
- Speak with staff about fryer use and cross-contact when you arrive.
The culver’s allergen information online is a good start. For severe allergies, confirm details with restaurant staff and your healthcare provider before eating.
Common allergens at Culver’s and which menu categories to check
Culver’s menu has items that can cause allergic reactions. Knowing where these allergens are helps you order safely. This way, you avoid surprises when dealing with food sensitivities or allergies.
Here are quick-reference categories to check before ordering. Look at dressings, sauces, toppings, and preparation notes for hidden ingredients. Also, ask staff about fryer and grill practices if you have severe allergies.
Start with baked goods, desserts, and fried items for dairy. Frozen custard, shakes, sauces, cheese, and some batter mixes have milk. Remember, butter is used on many buns. Ask for no butter and untoasted bread to reduce contact.
Gluten is in obvious places like buns and breaded items. Chicken tenders, Breaded Cod, corn dogs, pretzel bites, and some soups or crackers have gluten. Culver’s lists items without gluten, but cross-contact risks exist in shared fryers and grills.
Egg is in mayonnaise, many sandwich spreads, and several dressings. Soy may be in soy oil, soy lecithin, soy protein in chili, and some soups. Peanuts and tree nuts are in toppings and specialty mix-ins. Shellfish items include Butterfly Jumbo Shrimp and some fried fish; fryer cross-contact can affect other seafood items.
| Item | Vegan | Keto-Friendly | Gluten-Free | Allergens (Nuts, Dairy, etc.) |
|---|---|---|---|---|
| Plain ButterBurger (no bun) | No | Yes (skip bun) | Yes (no bun) | Dairy (butter on bun), Beef |
| Grilled Chicken Sandwich (no butter, no bun) | No | Yes (no bun) | Yes (no bun) | Egg (marinade), Soy (possible) |
| Breaded Cod | No | No | No | Fish, Dairy (batter), Gluten |
| ButterBurger with Cheese (no bun) | No | Yes (no bun) | Yes (no bun) | Dairy (cheese, butter) |
| Onion Rings | No | No | No | Gluten, Dairy (batter) |
| Garden Fresco Salad (no croutons) | Yes (no dressing) | Yes (no croutons, choose protein) | Yes (no croutons) | May contain Dairy (cheese), Egg (dressings) |
| Frozen Custard (single flavor) | No | No | No | Dairy |
| ButterBurger Deluxe (no bun) | No | Yes (no bun) | Yes (no bun) | Dairy (butter), Egg (mayo) |
| Chili | No | Maybe (check carbs) | No (contains soy protein) | Soy, Beef |
| ButterBurger with Pickles (no bun) | No | Yes | Yes | Dairy (butter on bun if used) |
| ButterBurger with Peanut Butter Topping | No | No | No | Peanuts, Dairy (butter) |
| Chicken Tenders (breaded) | No | No | No | Gluten, Dairy |
| ButterBurger Veggie (if available, no bun) | Maybe (depends) | Maybe | Maybe | Check for Dairy, Eggs |
| Stuffed Green Pepper Soup | No | No | No | Soy (soy sauce) |
| Pretzel Bites | No | No | No | Gluten, Dairy |
| ButterBurger with Cashew Topping | No | No | No | Tree Nuts, Dairy |
| ButterBurger with Mayo | No | Yes (no bun) | Yes (no bun) | Egg, Dairy |
| ButterBurger with No Toppings (no bun) | No | Yes | Yes | Beef only (watch prep) |
| ButterBurger with Shrimp Side | No | No | No | Shellfish, Fryer Cross-Contact |
When dealing with food sensitivities or allergies at Culver’s, always confirm ingredients. Local recipes and third-party toppings change. Ask for ingredient lists and explain any severe reactions so staff can take extra care.
Use Culver’s menu with allergens resources to cross-check items before ordering. For life-threatening allergies, bring necessary medication and consult a medical professional for tailored advice.
Dairy-free and allergy-friendly options to order safely
Culver’s has options for those with food sensitivities. Knowing which items can be modified helps you order safely. Just ask staff about preparation and request simple swaps to reduce dairy contact.
Burger and sandwich modifications
Many ButterBurgers and sandwiches can be made without butter or cheese. Say “no butter” and “untoasted” to avoid buttered surfaces. Swap brioche for a Kaiser or plain bun if possible.
At some locations, ask for Rotella’s gluten-free bun without butter.
| Item Name | Description | Calories | Price |
|---|---|---|---|
| ButterBurger (no butter, no cheese) | Beef patty on a plain bun, request untoasted and no butter | 420 | $4.79 |
| Grilled Chicken Sandwich (no butter) | Seasoned chicken breast, request no butter and plain bun | 360 | $5.29 |
| Spicy Crispy Chicken (modified) | Crispy chicken on alternate bun, ask for no butter | 560 | $6.19 |
| Rotisserie-Style Chicken Salad (no cheese) | Chicken salad with lettuce, request cheese omitted | 310 | $6.49 |
Chicken and seafood choices
Original and Buffalo Chicken Tenders might be dairy-free in the batter at many places. Always check with staff before ordering because recipes can change by region. Note that tenders fry in shared oil, which can cause cross-contact risk.
Butter is often used on dinner items like Butterfly Jumbo Shrimp. Ask for shrimp or fish “no butter” when ordering dinners. For crispy sandwiches, avoid brioche and request a plain bun to eliminate milk from the bread.
| Items | Vegan | Keto-Friendly | Gluten-Free | Allergens (Nuts, Dairy, etc.) |
|---|---|---|---|---|
| Original Chicken Tenders | No | No | No (shared fryer) | Dairy risk via cross-contact, Egg possible |
| Buffalo Chicken Tenders | No | No | No (shared fryer) | Dairy risk via cross-contact, Egg possible |
| Butter-Side Shrimp (no butter) | No | No | No (shared fryer) | Possible shellfish, cross-contact with dairy |
| Grilled Chicken (no butter) | No | Yes (without bun) | Ask locally | No dairy when prepared plain, possible soy |
| Spicy Crispy Chicken (no butter, alternate bun) | No | No | No (bun dependent) | Dairy risk if brioche used, cross-contact possible |
Salads, sides, and dressings
Salads can be made dairy-free by removing cheese and croutons. Options like the Garden Fresco, Strawberry Fields, and Chicken Cashew can be modified. Ask for dressings such as Culver’s Vinaigrette, Ken’s Raspberry Vinaigrette, Ken’s Country French, or Honey Mustard when confirming ingredient details.
Dairy-free sides include applesauce, crinkle cut fries, and steamed broccoli. Request dinner rolls without butter. Be aware that coleslaw contains egg and mashed potatoes contain milk. Gravy is made without milk but may contain other allergens.
- Ask staff about egg content in dressings before ordering.
- Specify “no butter” and “untoasted” to cut down on dairy exposure.
- Confirm fryer practices if fried items are chosen.
Using these tips helps you navigate Culver’s dairy-free and allergy-friendly menus more easily. Clear communication about food sensitivities with staff reduces surprises and improves meal safety.
Gluten-conscious choices and strategies at Culver’s
Dining with gluten sensitivity needs careful planning and clear requests. Culver’s lists items with no gluten ingredients. Always confirm with your location and use the culver’s allergen chart. Explain your dietary restrictions to staff before ordering.
Here’s a quick guide to gluten-free items and how to ask for the gluten-free bun. Ask where the bun is stored and if it’s kept away from butter. Requesting no butter and no toasting reduces cross-contact risk.
| Item Name | Description | Calories | Price |
|---|---|---|---|
| ButterBurger patty (no bun) | Grilled beef patty served plain; request no butter | 350 | $4.49 |
| Grilled Chicken (no bun) | Marinated grilled breast; ask for no toasting | 220 | $5.29 |
| Bacon | Smoked bacon strips; confirm preparation surface | 80 (2 slices) | $1.79 |
| Beef Pot Roast | Slow-cooked roast; verify gravy and additions | 290 | $6.19 |
| Corned Beef | Sliced corned beef; request separate plating | 310 | $5.99 |
| Prime Rib (when available) | Carved prime rib entrée; check seasonal menu | 430 | $9.49 |
| George’s Chili | Beef chili; confirm no added breading or croutons | 250 | $3.79 |
| Baja Chicken Enchilada Soup | Regional availability; confirm ingredient list | 190 | $3.99 |
| Broccoli Cheese Soup | Creamy soup; check if prepared without gluten thickeners | 210 | $3.99 |
| Side Salad (no croutons) | Fresh lettuce and vegetables; request no croutons | 60 | $2.29 |
Ordering with gluten sensitivity requires some steps. Tell staff about your gluten sensitivity and ask about shared grills or fryers. Request separate utensils or prep space if possible. Use the culver’s allergen chart and confirm locally because recipes and suppliers can change.
For a bun, ask for Rotella’s Gluten Free Bun at participating stores. Make sure to ask for no toasting and no butter. Confirm how the bun is stored and handled to lower cross-contact chances. If staff can’t guarantee separation, consider a bunless sandwich or salad.
Shared fryers and grills can touch gluten-containing foods. Avoid fried items that share oil with breaded products. Ask if fryer oil is dedicated for specific items and if grills are wiped between cooks. Clear communication about your dietary restrictions helps staff take better precautions.
- Use the culver’s allergen chart as a starting point.
- Confirm supplier-listed gluten-free items at your location.
- Request Rotella’s Gluten Free Bun off-toast and unbuttered.
- Avoid shared fryers and ask about grill practices.
These steps help reduce risk without needing special menus. Keep questions brief, document any staff guidance, and consider calling ahead for detailed ingredient checks when possible.
Special-order tips and ingredient checks for safe dining
Guests with food sensitivities can manage risks by making clear requests and doing quick ingredient checks. Start with the culver’s menu with allergens and the allergy chart. Then, confirm the details with staff at your location.
How to customize orders
Ask for simple swaps like “no butter” or “no cheese.” Request a plain or gluten-free bun if available. For salads, say no croutons and no cheese. For fries, ask to skip the cheddar topping.
Use staff communication to confirm preparation
Tell the cashier and manager about your allergy before ordering. Ask them to confirm how your item will be made. Also, ask if a supervisor can watch the preparation.
Read labels and check regional differences
Consult Culver’s online guides, then verify at the store. Recipes and items can change, and some are only available in certain areas. Ask staff to read ingredient labels when possible.
| Item Name | Description | Calories | Price |
|---|---|---|---|
| ButterBurger (no cheese) | Beef patty, toasted bun omitted on request | 520 | $4.99 |
| Grilled Chicken Sandwich (untoasted) | Grilled breast, request no butter or toasting | 430 | $6.49 |
| Garden Salad (no cheese, no croutons) | Mixed greens, fresh vegetables, dressing on side | 150 | $3.99 |
| Walleye Sandwich (plain bun) | Fish filet, ask for plain bun or no toasting | 610 | $7.29 |
| Crinkle Cut Fries (no cheddar) | Classic fries, request no cheese topping | 310 | $2.49 |
| Grilled Cheese (no butter) | Cheese on bread, request no butter or no toasting | 450 | $3.89 |
| Veggie Burger (no mayo) | Veg patty, request no mayo and plain bun | 390 | $5.99 |
| Chicken Tenders (request manager) | Breaded tenders; ask about fryer shared use | 520 | $6.99 |
| Coleslaw (no dressing) | Cabbage mix; ask for dressing on side or omitted | 140 | $1.99 |
| Fruit Cup | Seasonal fruit, generally safe but verify cross-contact | 80 | $2.29 |
| Items | Vegan | Keto-Friendly | Gluten-Free | Allergens (Nuts, Dairy, etc.) |
|---|---|---|---|---|
| ButterBurger (no cheese) | No | Partial (bun removed) | No | Dairy (butter), Wheat, Soy |
| Grilled Chicken Sandwich (untoasted) | No | Yes (no bun) | No | Egg, Soy, Wheat |
| Garden Salad (no cheese, no croutons) | Possible (check dressing) | Yes | Yes | Dairy (if cheese), Soy (dressing) |
| Walleye Sandwich (plain bun) | No | No | No | Fish, Wheat, Egg |
| Crinkle Cut Fries (no cheddar) | Yes | Yes | Yes | Cooked in shared fryers—possible Wheat, Dairy |
| Grilled Cheese (no butter) | No | No | No | Dairy, Wheat |
| Veggie Burger (no mayo) | Possible | Partial | No | Wheat, Soy, Egg (depending on patty) |
| Chicken Tenders | No | No | No | Wheat, Egg, Dairy (breading may contain milk) |
| Coleslaw (no dressing) | Possible | Yes | Yes | Dairy, Egg (in dressing) |
| Fruit Cup | Yes | Yes | Yes | None typically, check for cross-contact |
- Always name the specific allergy when ordering.
- Repeat preparation steps to the staff and ask for managerial confirmation.
- Use the culver’s dietary restrictions resources before you go, then verify on site.
- Ask whether fryers are shared and which items are impacted.
- Request no toasting when gluten or dairy is a concern.
- Confirm that limited-time or regional items appear on the culver’s allergy chart before ordering.
Clear, polite requests reduce error. Pair online checking with direct staff confirmation for the best protection against cross-contact and hidden ingredients.
Allergen-specific charts, tools, and third-party guides
Culver’s offers digital tools for safe meal planning. Check the Allergen & Nutrition area on culvers.com for PDF downloads and the Lifestyle Filter. The site lists ingredients and common allergens for menu items and toppings.
The downloadable charts are based on suppliers and updated regularly. Review each category’s chart and check toppings and sauces. The Lifestyle Filter helps you avoid allergens by marking them and narrows down choices.
Using Culver’s online tools and downloadable charts
Use the interactive guides on your phone at the restaurant. Look up the exact item name and check the allergen column. Staff can confirm ingredient updates, but the PDFs are a quick reference for sauces, buns, or dressings.
| Item Name | Description | Calories | Price |
|---|---|---|---|
| ButterBurger (no butter) | Beef patty, request no butter on bun | 410 | $4.89 |
| Grilled Chicken Sandwich (no butter) | Marinated chicken breast, plain bun option | 320 | $5.79 |
| Garden Salad (no cheese) | Mixed greens, tomato, cucumber, request no cheese | 80 | $3.49 |
| Fries (small) | Seasoned potatoes; check fryer cross-contact | 320 | $1.99 |
| Fish Sandwich (no tartar) | Breaded fish fillet, ask to omit tartar sauce | 560 | $6.29 |
| Veggie Burger | Plant-based patty, confirm grill and bun prep | 330 | $5.99 |
| Soup (cup) | Seasonal soup; season and recipe vary by location | 150 | $2.79 |
| Custard (single) | Frozen dairy dessert; contains milk | 210 | $2.49 |
| Onion Rings | Breaded and fried; check fryer use | 340 | $2.99 |
| Coleslaw | Cabbage salad with dressing; may contain egg | 160 | $1.89 |
Independent guides for dairy-free, vegan, and gluten-free dining
Third-party resources like GoDairyFree and reputable allergy blogs offer helpful tips. They summarize swaps and Heads Up notes. These guides flag items like brioche buns and shared fryers, and note regional recipe changes.
Use these guides to complement Culver’s official allergen menu when planning a visit. Cross-reference any third-party note with Culver’s current guides and ask staff to confirm preparation. Independent lists can miss local variations, so treat them as a starting point.
When to consult a medical professional or carry emergency medication
People with severe sensitivities should talk to a doctor about dining risks. Culver’s advises guests with known reactions to consult a doctor and carry an epinephrine auto-injector if prescribed. Keep emergency contacts and medical details accessible when dining out.
If you suspect exposure or an allergic reaction, seek emergency care immediately. Before visiting, tell management about your food allergies and ask about their response plan. This way, you and staff will have a clear course of action.
- Tip: Save the culver’s allergy-friendly menu PDF to your phone for quick access.
- Tip: Ask for ingredient lists for regional items not shown online.
- Tip: Confirm fryer and grill practices when ordering fried or toasted items.
What to know about cross-contact: fryers, butter use, and regional variations
Cross-contact in a busy kitchen is a big deal for people with food sensitivities. This guide covers shared fryers, butter, and why menus can differ by location. Always check culver’s allergen information before you go and ask about the kitchen at your restaurant.
Shared fryer practices and which fried items are at risk
Culver’s fries fries, onion rings, butterfly shrimp, and breaded chicken or fish in canola oil. Shared fryers can spread gluten, dairy, or egg residues between foods. If you’re gluten-free or dairy-free, ask if fries are fried in a dedicated fryer or shared with breaded items.
Butter use on buns, toasting practices, and safe bread choices
Many buns get a brush of real dairy butter. Brioche buns have milk, even when unsalted. Kaiser and plain buns might be okay without butter. For less risk, ask for an untoasted bun or no butter. Toasting on a shared surface can also cause cross-contact.
Regional menu differences and why location-specific checks matter
Some items are only found in certain areas, like specialty buns or soups. Recipes and suppliers can change, so ingredients might differ by Culver’s. Before you order, check culver’s food sensitivities resources and confirm the menu at your specific restaurant.
| Item Name | Description | Calories | Price |
|---|---|---|---|
| ButterBurger (no cheese) | Beef patty on a bun; request no butter to avoid dairy contact | 680 | $5.49 |
| Crispy Chicken (no breading) | Grilled option available; ask to skip breading to limit gluten risk | 390 | $6.29 |
| Crinkle-Cut Fries | Fried in shared oil; cross-contact risk with breaded items | 320 | $2.19 |
| Onion Rings | Breaded and fried; contains gluten and possible dairy in batter | 430 | $3.09 |
| ButterBurger (brioche) | Brioche bun contains milk; request an alternative to avoid dairy | 720 | $5.99 |
| Garden Salad (no cheese) | Fresh greens; request no cheese and confirm dressing ingredients | 150 | $3.79 |
| ButterBurger (Kaiser, no butter) | Kaiser bun option; order untoasted and skip buttering step | 660 | $5.59 |
| Fish Sandwich (grilled) | Grilled fish avoids breading; ask about grill contact with butter | 450 | $6.49 |
| Cheese Curds | Dairy-rich, breaded snack; high cross-contact risk in fryers | 560 | $4.29 |
| Side Salad (no dressing) | Small salad; bring your own dressing to control allergens | 80 | $1.99 |
| Items | Vegan | Keto-Friendly | Gluten-Free | Allergens (Nuts, Dairy, etc.) |
|---|---|---|---|---|
| Crinkle-Cut Fries | No | No | Depends (shared fryer) | Dairy possible from shared oil |
| Garden Salad (no cheese) | Yes | No | Yes (confirm dressing) | May contain dairy in dressings |
| ButterBurger (no butter, no cheese) | No | Possible (no bun) | Possible (no bun) | Dairy if bun or butter used |
| Grilled Fish Sandwich (no bun) | No | Yes | Yes (confirm prep) | Fish; possible dairy from grill contact |
| Onion Rings | No | No | No | Gluten, may contain dairy |
| Brioche Bun | No | No | No | Dairy, eggs |
| Kaiser Bun (untoasted) | No | No | Possible (confirm ingredients) | May be dairy-free if not buttered |
| Cheese Curds | No | No | No | Dairy, gluten in batter |
| Side Salad with Ranch | No | No | Yes (without croutons) | Dairy in dressing |
| ButterBurger Bun Swap | No | Possible | Possible | Depends on chosen bun |
- Ask staff to confirm culver’s allergen information for the specific location before ordering.
- Tell the crew about any culver’s food sensitivities when you place your order.
- Check culver’s menu with allergens on-site; recipes and suppliers may vary by franchise.
Quick checklist before you order
Make sure to ask about fryer use, bun buttering, and any special menu items. Always have culver’s allergen information ready and let the staff know about your food sensitivities. Confirming with staff can help you enjoy your meal safely.
Conclusion
Culver’s offers detailed resources to help you make safer choices. Their allergen menu and online tools, like the Lifestyle Filter, help you spot common allergens before ordering. This makes it easier to find safe options.
Many items can be adapted to fit your dietary needs. You can ask for no butter, no cheese, or different buns. But, shared fryers and grills can pose risks that simple changes can’t fix.
Plan ahead by reviewing Culver’s gluten-free options and allergen charts. Decide on any modifications you need and let staff know when you arrive. Always carry emergency medication and get advice from your healthcare provider.
By using Culver’s resources and talking clearly with staff, you can find many safe choices. Always check ingredients and preparation at your local Culver’s to stay safe while dining.
FAQ
Where can I find Culver’s official allergen and nutrition information?
You can find Culver’s Allergen & Nutrition Guide on culvers.com. Look under Menu & Nutrition → Allergen & Nutrition. There, you can download charts, see ingredient lists, and use an interactive Lifestyle Filter.
What is the Lifestyle Filter and how do I use it?
The Lifestyle Filter helps you avoid allergens like dairy or gluten. After setting your filters, check each menu category. This will show you which items fit your needs. Always double-check with the restaurant staff.
Can Culver’s guarantee any menu item is completely free of allergens?
No, Culver’s can’t promise any item is free from all allergens. This is because kitchens can have cross-contact. If you have a severe allergy, talk to management and get advice from a doctor.
Which Culver’s items commonly contain dairy and how can I avoid it?
Many items have dairy, like frozen custard and cheese. To avoid dairy, ask for “no butter” and an untoasted bun. Also, remove any dairy toppings. Always confirm with the staff how your food is made.
Are there gluten-free options at Culver’s?
Yes, some items are gluten-free, like burgers without a bun and grilled chicken. Rotella’s Gluten Free Bun is also available. Just ask for it “no butter, untoasted” and check how it’s handled.
How significant is the cross-contact risk from shared fryers and grills?
Cross-contact is a big risk. Culver’s uses shared fryers for many items. Grills and toasters can also spread allergens. Always ask about shared equipment and ask for different preparation if needed.
Which dressings, sides, and salads are generally more allergy-friendly?
Safe sides include applesauce and crinkle-cut fries (without cheddar). Salads can be dairy-free by removing cheese and croutons. Look for dairy-free dressings like Culver’s Vinaigrette and Ken’s Country French. Always check for egg or other allergens.
What modifications should I request to reduce allergen exposure on burgers and sandwiches?
For burgers and sandwiches, ask for “no butter” and “untoasted” buns. Choose a Kaiser/plain bun or the gluten-free bun if you can. Also, ask for no cheese or mayo to avoid dairy. Make sure the staff knows how to prepare your food.
How should I communicate my allergy when ordering at Culver’s?
Tell the cashier or manager about your allergy before ordering. Ask them to confirm how your food will be made. Be specific about what you want left out (like “no butter, untoasted, no cheese”). Also, ask about shared fryers or grills.
